Easy Peasy Salmon Freezy

This is a great go-to dinner recipe for all of you moms out there who need something quick and easy! It's not just quick and easy though, it's actually extremely healthy.. and it takes less time than throwing a frozen pizza in the oven. I'm not kidding. I am a fish-snob, I like my fish fresh, but this brand of frozen salmon is actually really good! You can go ahead and replace that Digiorno in the freezer :)

The ingredient list is SHORT, it's high in omega 3's, and it tastes amazing. What's not to love?

**if you have a picky eater in your household, you can always add a little ketchup or BBQ sauce.

Click Here for the printable version of the recipe!

This is a great lunch or dinner recipe to whip together real quick!

• Ingredients:

• 4 Wild Alaska salmon fillets (frozen)

• 2 tbs olive oil

• one lemon

• one tomato, sliced

• i head of broccoli (crowns only)

• 1 tsp sea salt coarse

• 1 tsp garlic powder

• 1 tsp garam Masala (optional)

Directions:

• preheat oven to 400 Degrees

• soak salmon fillets (still in vacuum seal) in a bowl of hot water for about 5 minutes

• in a baking dish, add olive oil, and set fillets skin side down. sprinkle Garam Masala over salmon fillets.

• then add broccoli crowns (the more spread out, the yummier it will taste)

• squeeze lemon over everything, then add the tomato slices.

• sprinkle seasonings on top

• bake for 18-20 minutes or until flaky

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